Beaumont English Language Library
To celebrate our 25th anniversary, members contributed recipes for a “Cook Book”.
The book contains sections on Soups & Starters, Fish & Seafood, Meat & Poultry, Vegetables
& Salads, Puddings & Desserts, Bread & Biscuits, Sauces & Condiments & Drinks.
To cover publishing costs, a charge of 6€ is made for the book or €10 for two.
Measuring 9 inches by 7 inches and 148 pages, the book makes a timeless and unusual
Available from the library